10 Minute bread

Here's a versatile 10-minute dough recipe that can be used for various purposes, such as making bread, pizza crust, rolls, or even savoury pastries. This dough is quick and easy to prepare:

Ingredients:

2 ½ cups all-purpose flour

1 cup warm water

2 tablespoons olive oil (or any other vegetable oil)

1 tablespoon sugar

2 ¼ teaspoons instant yeast

1 teaspoon salt

Instructions:

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 3-4 minutes until the yeast activates and becomes frothy.

Add the olive oil and salt to the yeast mixture and stir to combine.

Gradually add the all-purpose flour to the mixture, stirring continuously until it forms a dough.

Once the dough comes together, knead it in the bowl or on a lightly floured surface for about 3-5 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed.

Your versatile dough is now ready to be used for various purposes. Here are a few suggestions:

Bread: Shape the dough into a loaf or rolls, place it on a baking sheet, let it rise for about 30 minutes, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Pizza: Roll out the dough into your desired pizza shape, add your favourite toppings, and bake in a preheated oven at 450°F (230°C) for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Pastries or Rolls: Divide the dough into smaller portions, fill with savoury or sweet fillings, shape as desired, let them rise for about 20-30 minutes, then bake until golden brown.

Remember, the baking times may vary depending on the specific recipe you choose. This dough can be versatilely adapted to suit your preferences!