Caprese Salad with Heirloom Tomatoes and Basil:

Written By Heather Gauley

Ingredients:

  • Heirloom tomatoes (sliced)

  • Fresh mozzarella cheese (sliced)

  • Fresh basil leaves

  • Extra-virgin olive oil

  • Balsamic glaze

  • Salt and pepper to taste

Instructions: Arrange alternating slices of tomatoes and mozzarella on a serving platter. Tuck fresh basil leaves between the slices. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper to taste. Serve as a refreshing and colourful appetizer or side dish.

Heather Gauley
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