Skillet Rolls

These rolls come together so easily, the dough is sticky when shaping the dough, but don’t let that stop you, just use a little oil on your hands to keep the dough from sticking to you and you will have wonderful slightly sweet rolls with a wonderful crust and soft delish inside.

INGREDIENTS

• 1 tablespoon instant dry yeast

• 1 cup warm water

• 1/4 cup honey

• 1/4 cup melted salted butter

• 1 teaspoon salt

• 1 large egg

• 2 1/2 to 3 cups all-purpose flour

INSTRUCTIONS

• Preheat the oven to 400 degrees F.

• In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.

• Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.

• Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.

• Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.

Nutrition

Calories: 175kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 234mg | Potassium: 45mg | Sugar: 5g | Vitamin A: 140IU | Calcium: 8mg | Iron: 1.5mg