Parmesan roasted asparagus with tomato and basil

Ingredients:

• 1 bunch of asparagus, tough ends trimmed

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1/4 cup grated Parmesan cheese

• 1/2 cup cherry tomatoes, halved

• 2 tablespoons chopped fresh basil leaves

• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).

2. Prepare the asparagus: Place the trimmed asparagus spears on a baking sheet. Drizzle olive oil over them and toss to coat evenly. Season with salt and pepper to taste.

3. Add Parmesan: Sprinkle the grated Parmesan cheese over the asparagus.

4. Roast: Roast the asparagus in the preheated oven for about 10-12 minutes, or until the asparagus is tender and the Parmesan is golden brown and crispy.

5. Add tomatoes and basil: Once the asparagus is roasted, remove it from the oven and sprinkle the halved cherry tomatoes and chopped basil over the top.

6. Serve: Transfer the roasted asparagus, tomatoes, and basil to a serving dish. If desired, drizzle with balsamic glaze for an extra burst of flavor.

7. Enjoy: Serve your Parmesan roasted asparagus with tomato and basil as a side dish or even as a light main course. It's best enjoyed hot!

This dish is not only flavorful but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Enjoy!