Blueberry Jam

Ingredients:

• 4 cups fresh or frozen blueberries

• 2 cups granulated sugar

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

Instructions:

1. In a large saucepan, combine blueberries, sugar, lemon juice, and lemon zest.

2. Cook over medium heat, stirring frequently until the mixture comes to a boil.

3. Reduce the heat to low and let it simmer for about 20-25 minutes or until the jam thickens, stirring occasionally.

4. Remove from heat and let it cool for a few minutes.

5. Transfer the jam into sterilized jars and let them cool completely before sealing.